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Production

Production

RED CAVIAR

Red caviar is a favorite Russian product, rightfully called the red gold of Russia. We produce caviar from fresh fish, right at the capture sites in Kamchatka and Sakhalin. Caviar is the most nutritionally valuable part of fish. It contains the most valuable substances and unique vitamins. Our caviar is not subjected to freezing, pasteurization and sanitization, so all its health benefits and taste qualities are preserved.

List of ingredients

Salmon caviar, salt, vegetable oil, E200, E211

100 grams contains

31g Protein, 12g Fat. Energy value is 232 kcal (971 kJ)

Vitamins

Red caviar is rich in vitamins (A, B1, B2, B5, B6, B9, B12, D, E) and minerals (choline, calcium, magnesium, phosphorus, iron, copper, selenium)

Expiry date

12 months from the date of manufacture. Store at a temperature between -6 °C and -1 °C

RED GOLD

Red gold is premium caviar, which is characterized by perfect egg structure, selected grains and exquisite taste. The unique taste and aroma are created by a unique recipe with a balanced salt content.

TUNGUTUN

Tungutun is caviar, the rich taste of which creates a festive mood for more than 15 years. Exclusive technology of production and processing of salmon caviar allows to create the perfect combination of price and quality.

PRIVATE BRANDS

Products of partner companies
produced by Severo-Vostochnaya Kompaniya LTD under private labels.

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